SOURCES AND LITERATURE

WHAT IS FOOD SOVEREIGNTY?

"Food Sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems"

(Source: La Via Campesina)

http://viacampesina.org/en/

INTERESTING LINKS:
http://www.wdm.org.uk/food-sovereignty
http://www.nyeleni.org/
http://www.glenwoodgarden.com/understanding-food-sovereignty-criticisms/
http://www.foodsovereignty.org/
http://www.righttofood.org/
http://foodsecurecanada.org/
http://rio20.iboninternational.org/archives/143
http://www.foodsov.org/

WHAT IS AGROECOLOGY?

“Agroecology is the study of ecological processes that operate in agricultural production systems."

Agroecologists study questions related to the four system properties of agroecosystems: productivity, stability, sustainability and equitability.

  

INTERESTING LINKS:

http://agroeco.org/
http://casfs.ucsc.edu/
http://nature.berkeley.edu/~miguel-alt/
http://www.raw.info/latest/agroecology-what-is-it-and-why-does-it-matter

INTERESTING EXLAINING VIDEOS: https://feedingninebillion.com/